At Summer Palace,
traditional specialities are given new life, finding favour with every epicure.
Stewed Pork Brisket
Tender pork brisket served with fresh yam prepared Hangzhou style
Braised Abalone with Rice
Braised whole “28 head” Yoshihama abalone served with diced abalone and rice
Stir Fried Fresh Lobster
Stir-fried fresh lobster with crispy preserved vegetable, dried goji berry, crispy rice, spring onion, red onion and shallot