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Restaurant Petrus

Connoisseur extraordinaire

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.  


Head Sommelier – Cherish Ho 

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.