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Restaurant Petrus

Food is more of an experience than just a meal

Chef Romain encourages interaction with his guests through guéridon service and a personal introduction of his dishes to excite their senses.

Shallot
Shallot

Tarte Tatin / Comté / Truffle

Prawn
Prawn

Spanish / Red / Garum / Grilled Bread



Beef
Beef

US / Brandt / Calotte / Truffle

Langoustine
Langoustine

Kumquat / Leeks / Crustaceans