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Restaurant Petrus

Award-winning style in every dish

Enjoy classic French cuisine that utilizes the season’s best produce. Our chefs combine truly natural flavours with impeccable artistry.

Lobster Àla Presse in Two Services
Lobster Àla Presse in Two Services

Lobster tail served with heirloom carrots and orange sauce and Royale claw tartare with Kristal caviar and Bisque emulsion

Foie Gras Terrine
Foie Gras Terrine

Foie gras terrine topped with Navel orange textures and mixed with 3 spices powder



Averynon Lamb Rack
Averynon Lamb Rack

Averynon lamb rack served with ricotta cheese and Brussel sprouts