Chef Romain encourages interaction with his guests through guéridon service and a personal introduction of his dishes to excite their senses.
Shallot
Tarte Tatin / Comté / Truffle
Prawn
Spanish / Red / Garum / Grilled Bread
Beef
US / Brandt / Calotte / Truffle
Langoustine
Kumquat / Leeks / Crustaceans