Chef Yanagita believes, “Kaiseki
is the art of transforming the blessings of nature into food, and it is
prepared with special attention to naturalness, harmony and restraint.”
Nadaman Assorted Sashimi
Quality selection of the freshest sashimi.
Choricho Osusume
Chef’s recommended seasonal broiled fish.
Awabi Shiogama Yaki
Grilled abalone in sea salt.