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Nadaman

Tradition exalted in culinary art

Chef Yanagita believes, “Kaiseki is the art of transforming the blessings of nature into food, and it is prepared with special attention to naturalness, harmony and restraint.”

Nadaman Assorted Sashimi
Nadaman Assorted Sashimi

Quality selection of the freshest sashimi.

Chawan Mushi
Chawan Mushi

Steamed egg custard.



Choricho Osusume
Choricho Osusume

Chef’s recommended seasonal broiled fish.

Awabi Shiogama Yaki
Awabi Shiogama Yaki

Grilled abalone in sea salt.