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Legacy of excellence

The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.

Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.

Chef Takatsugu Koyama
Chef Takatsugu Koyama

Trace the roots of excellence in his culinary journey

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