The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Chef Takatsugu Koyama
Trace the roots of excellence in his culinary journey
Conheça o chef