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Lobster Bar and Grill

Chef Cary

“We like experimenting with classic seafood dishes and grills”

Chef Cary

LGB chef creations
LGB chef creations 2

Always fresh and inspired

Executive Sous Chef Cary Docherty

Chef Cary Docherty began his career at Maze Restaurant, a one-Michelin-starred establishment, owned by celebrity chef Gordon Ramsay, in London. In 2008, Chef Cary took up the junior sous chef role at the three-Michelin-starred Restaurant Gordon Ramsay, under Chef Clare Smyth. When chef and restaurateur, Jason Atherton, was opening the French-inspired British bistro, Little Social in London, Chef Cary was promptly asked to take the helm in the kitchen as the executive chef and partner. He then went on to lead the restaurant to achieve an astounding three rosettes, rocketing the restaurant to among the top establishments in the country.