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Lobster Bar and Grill

Chef Cary and Chef Kenny

“We like experimenting with classic seafood dishes and grills”

Chef Cary and Chef Kenny

LGB chef creations
LGB chef creations 2

Always fresh and inspired

Executive Sous Chef Cary Docherty

Chef Cary Docherty began his career at Maze Restaurant, a one-Michelin-starred establishment, owned by celebrity chef Gordon Ramsay, in London. In 2008, Chef Cary took up the junior sous chef role at the three-Michelin-starred Restaurant Gordon Ramsay, under Chef Clare Smyth. When chef and restaurateur, Jason Atherton, was opening the French-inspired British bistro, Little Social in London, Chef Cary was promptly asked to take the helm in the kitchen as the executive chef and partner. He then went on to lead the restaurant to achieve an astounding three rosettes, rocketing the restaurant to among the top establishments in the country. 

Head Chef Kenny Chan

Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse and Pierre and Armani/Privé, Kenny Chan is well-versed in the art of running a high-quality kitchen. Before joining Lobster Bar and Grill, in August 2017, Chef Kenny held the position of Sous Chef at Seasons by Olivier Elzer, where he was able to utilize creativity in the menus and recipes.