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Lobster Bar and Grill

Classic crustacean dishes

Only the freshest produce is presented to diners at the Lobster Bar and Grill. Indulge in fine seafood, served imaginatively, for a memorable dining experience.

Lobster Thermidor
Lobster Thermidor

With chef’s secret recipe of cheesy and creamy Mornay sauce, a whole Boston lobster is baked with button mushrooms, pickled shallots and new potatoes in an iron stew pot.

Mushrooms on Toast
Mushrooms on Toast

Morels are braised with mushroom purée in pesto and served with beef dripping brick toast, blending contrasting flavours and textures.



Grilled Bone-in Rib of Pork
Grilled Bone-in Rib of Pork

Top-grade bone-in rib is grilled to juicy and tender. The dish is enhanced with homemade charcutière sauce.

Tarte Tatin
Tarte Tatin

The warm caramelised French Bramley apple tarte with its flaky pastry and rich vanilla ice cream is a not-to-be-missed dessert enjoyment.