Spice Market Café

Starters 

• Pan-seared Tuna Salad
  with avocado, sun-dried tomatoes, French beans and herb vinaigrette

From the Sushi Bar 

• Salmon Hana Sushi
  salmon, tobiko caviar and mayonnaise

From the Malay Counter 

From the Chinese Station 

• Char Koay Teow
  Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs
• Penang Spicy Prawn Noodles
  yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots 

• Butter Chicken
  tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom
• Vegetarian Highlights
• Indian Vegetable Curry
  with steamed rice and mango chutney

Desserts 

• Cheese Cake
  with almond nougatine
• Ice Kacang
  shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup

This is a sample menu for reference only.