Starters
Pan-seared Peppered Tuna with Marinated Vegetables and Assorted Lettuce
From the Sushi Bar
Chirashi Sushi
Combination of salmon, tuna and red snapper sashimi, salmon roe, tobiko set on Japanese rice with miso
soup and condiments
From the Malay Counter
Malay-style Fried Rice with Prawn, Chicken Wings, Beef Satay, Fried Egg and Prawn Crackers
From the Chinese Station
Char Kway Teow
Penang’s wok-fried rice
noodles with prawns, bean sprouts and eggs
From the Tandoor
Chicken Tikka
Boneless chicken tenders,
marinated in yoghurt, chilli, garlic, ginger and blended spices, served with
mint dip
Vegetarian
Highlights
Tomato Carpaccio, Black
Olive Tapenade, Shaved Parmesan, Mesclun Greens and Balsamic Dressing
Desserts
Almond Lemongrass Panna
Cotta with seasonal berries
This
is a sample menu for reference only.