Starters
- Pan-seared Tuna Salad
with avocado, sun-dried tomatoes, French beans and herb vinaigrette
From the Sushi Bar
- Salmon Hana Sushi
salmon, tobiko caviar and mayonnaise
From the Malay Counter
- Malay-style Fried Rice with prawns, chicken wings, chicken satay, fried egg and prawn crackers
From the Chinese Station
- Char Koay Teow
Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs - Penang Spicy Prawn Noodles
yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots
From the Tandoor- Butter Chicken
tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom - Vegetarian Highlights
- Indian Vegetable Curry
with steamed rice and mango chutney
Desserts
- Cheese Cake
with almond nougatine - Ice Kacang
shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup
This is a sample menu for reference only.