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Spice Market Café

Flavourful options await

Starters 

  • Pan-seared Tuna Salad
    with avocado, sun-dried tomatoes, French beans and herb vinaigrette

From the Sushi Bar 

  • Salmon Hana Sushi
    salmon, tobiko caviar and mayonnaise

From the Malay Counter 

  • Malay-style Fried Rice with prawns, chicken wings, chicken satay, fried egg and prawn crackers 

From the Chinese Station 

  • Char Koay Teow
    Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs
  • Penang Spicy Prawn Noodles
    yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots 
From the Tandoor
  • Butter Chicken
    tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom
  • Vegetarian Highlights
  • Indian Vegetable Curry
    with steamed rice and mango chutney

Desserts 

  • Cheese Cake
    with almond nougatine
  • Ice Kacang
    shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup

This is a sample menu for reference only.

Please be advised that the 6% Service Tax is exempted on all Hotel services, effective 1 March 2020 until 31 August 2020. Please be assured that your billing amount will be adjusted to reflect the exemption during this period.

Phone

(60 4) 888 8888

Location

Garden Wing, Lobby Level

Operating Hours

6:30am to 10:30pm

Breakfast - 6:30am to 10:30am
Lunch - 12noon to 3pm
Dinner - 6:30pm to 10:30pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Spice Market Café.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.