Spice Market Café

Flavourful options await

Starters 

  • Pan-seared Tuna Salad
    with avocado, sun-dried tomatoes, French beans and herb vinaigrette

From the Sushi Bar 

  • Salmon Hana Sushi
    salmon, tobiko caviar and mayonnaise

From the Malay Counter 

  • Malay-style Fried Rice with prawns, chicken wings, chicken satay, fried egg and prawn crackers

From the Chinese Station 

  • Char Koay Teow
    Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs
  • Penang Spicy Prawn Noodles
    yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots 
From the Tandoor
  • Butter Chicken
    tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom
  • Vegetarian Highlights
  • Indian Vegetable Curry
    with steamed rice and mango chutney

Desserts 

  • Cheese Cake
    with almond nougatine
  • Ice Kacang
    shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup

This is a sample menu for reference only.

Phone

(60 4) 888 8888

Location

Garden Wing, Lobby Level

Operating Hours

6.30am - 11pm

Breakfast Buffet
6.30am - 10.30am

Dinner Buffet
6.30pm - 10.30pm

Dress Code

Casual

Smoking Policy

Spice Market Café accommodates both smoking and non-smoking guests.

Children's Meal Plan

For registered hotel guests, children under the age of 12 can enjoy complimentary buffet meals when accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.