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Spice Market Café

Flavourful options await

This is a sample menu for reference only. A la carte menu is found here.


  • Pan-seared Tuna Salad
    with avocado, sun-dried tomatoes, French beans and herb vinaigrette

From the Sushi Bar 

  • Salmon Hana Sushi
    salmon, tobiko caviar and mayonnaise

From the Malay Counter 

  • Malay-style Fried Rice with prawns, chicken wings, chicken satay, fried egg and prawn crackers 

From the Chinese Station 

  • Char Koay Teow
    Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs
  • Penang Spicy Prawn Noodles
    yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots 
From the Tandoor
  • Butter Chicken
    tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom
  • Vegetarian Highlights
  • Indian Vegetable Curry
    with steamed rice and mango chutney


  • Cheese Cake
    with almond nougatine
  • Ice Kacang
    shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup

(60 4) 888 8888


Garden Wing, Lobby Level

Operating Hours

7am to 10:30am

All-day Menu
7am to 10pm

Thursday to Sunday
6pm to 10pm

Dress Code


Smoking Policy

Smoking is not permitted in Spice Market Café.

Children's Meal Plan

Golden Circle members: When accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price.