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Spice Market Café

Flavourful options await

Starters 

  • Pan-seared Tuna Salad
    with avocado, sun-dried tomatoes, French beans and herb vinaigrette

From the Sushi Bar 

  • Salmon Hana Sushi
    salmon, tobiko caviar and mayonnaise

From the Malay Counter 

  • Malay-style Fried Rice with prawns, chicken wings, chicken satay, fried egg and prawn crackers 

From the Chinese Station 

  • Char Koay Teow
    Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs
  • Penang Spicy Prawn Noodles
    yellow noodles and rice vermicelli with prawns, bean sprouts, hard boiled egg and water spinach in a spicy prawn broth with a garnishing of fried shallots 
From the Tandoor
  • Butter Chicken
    tender chicken pieces cook in butter, garam masala butter and spices served with basmati rice and papadom
  • Vegetarian Highlights
  • Indian Vegetable Curry
    with steamed rice and mango chutney

Desserts 

  • Cheese Cake
    with almond nougatine
  • Ice Kacang
    shaved ice with attap seed, sweet corn, red beans, cendol and palm sugar syrup

This is a sample menu for reference only.

Please be advised that the 6% Service Tax is exempted on all Hotel services, effective 1 March 2020 until 31 August 2020. Please be assured that your billing amount will be adjusted to reflect the exemption during this period.

A la Carte Menu

Phone

(60 4) 888 8888

Location

Garden Wing, Lobby Level

Operating Hours

6:30am to 10:30pm

Breakfast - 6:30am to 10:30am
Lunch - 12noon to 3pm
Dinner - 6:30pm to 10:30pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Spice Market Café.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.