Spice Market Café

Flavourful options await

Starters

Pan-seared Peppered Tuna with Marinated Vegetables and Assorted Lettuce

From the Sushi Bar

Chirashi Sushi
Combination of salmon, tuna and red snapper sashimi, salmon roe, tobiko set on Japanese rice with miso soup and condiments

From the Malay Counter

Malay-style Fried Rice with Prawn, Chicken Wings, Beef Satay, Fried Egg and Prawn Crackers

From the Chinese Station

Char Kway Teow
Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs

From the Tandoor

Chicken Tikka
Boneless chicken tenders, marinated in yoghurt, chilli, garlic, ginger and blended spices, served with mint dip

Vegetarian Highlights

Tomato Carpaccio, Black Olive Tapenade, Shaved Parmesan, Mesclun Greens and Balsamic Dressing

Desserts

Almond Lemongrass Panna Cotta with seasonal berries

This is a sample menu for reference only.
Phone

(60 4) 888 8888

Location

Garden Wing, Lobby Level

Operating Hours

6.30am - 11pm

Breakfast Buffet
6.30am - 10.30am

Dinner Buffet
6.30pm - 10.30pm

Dress Code

Casual

Smoking Policy

Spice Market Café accommodates both smoking and non-smoking guests.