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Pinang Restaurant and Bar

Laid-back al Fresco Meals under the Ketapang Tree

Throughout the day, Pinang Restaurant & Bar serves a list of beverages specially concocted by our friendly mixologist. The menu is casual, with a choice of salads, including the popular Caesar Salad, which you have an option to top with either Grilled Prawn, Smoked Salmon or Grilled Chicken.

The main dishes feature our Fish and Chips fried in crisp batter, served with French fries, tartar sauce and lemon. Under sandwiches and wraps, we have the Honey BBQ Chicken "Wrap & Roll", One-Foot-Long Chicken Sausage, Monte Cristo Sandwich, and the typical Club Sandwhich served with triple layer of toasted bread with lettuce, mayonnaise, beef bacon and chicken.

Couples can have the signature barbecue dinner for 2 persons, which includes grilled seafood comprising of baby lobster, king prawns, scallop on shell, salmon steak and vegetable skewer. From-the-farm options consist of lamb cutlet, beef tenderloin medallion, chicken thigh and vegetable skewer. All dinners for 2 persons are served with Herb-Roasted Potatoes or French Fries, Garden Salad, café de Paris butter, jalapeno salsa and tomato chutney.

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Phone

(60 4) 888 8888

Location

Garden Wing, Garden Level

Operating Hours

10am - 10pm

Lunch - 12noon to 3pm
Dinner - 6:30pm to 10:30pm

Happy Hour
5:00pm - 7:00pm

Dress Code

Casual / Swim Wear

Smoking Policy

Smoking is not permitted at the Pinang Restaurant and Bar.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.