Chef Matthias shares these brand-new recipes especially for online readers. You will not be able to find them on our menus.
Cured Salmon, Whipped Brie, Rye & Avocado
A wonderful way to start a meal. Use this as a guide and try new and exciting flavours according to personal preferences and available ingredients.
View recipe
Tomato Essence
A clear tomato stock that is great to have in any kitchen, with strong, robust flavours. It can be used in a lot of ways, from a simple soup to a jelly tossed through a salad.
View recipe