Be tempted by Chef Matthias' artistic interpretations of the best quality produce available.
Brik Pastry Cigar
Subtly-whipped French goat curd piped into brik pastry cylinders on tomatoes, vinegars, olive and Dutch basil. A textural pleasure.
Slow-roasted with spices into a jelly-like consistency, served as a warm salad with mustard leaf and orange-scented mascarpone, crunchy radish and pickled pink onion.
Signature Dish Series - Tomato Soup
The anticipation and elaborate preparation of this creamy and gin-flamed table side signature dish is worth the wait. Authentic and untouched by time, our tomato soup is still the talk of the town to this day.
Signature Dish Series - Caesar Salad
Our signature, old world, all-time favourite Caesar salad is prepared tableside with the freshest ingredients of Romaine lettuce, quail eggs,chicken strips and parmesan dressing. Substantial yet wholesome.