L'Abeille

Secrets of culinary magic revealed

Recreate the magic of L’Abeille for yourself with Chef Labbé’s recipes.

Salsify

Steamed vegetables with crispy chestnut and truffle Chervil sauce with hazelnut milk

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Sole “L’ile d’Yeu”

Sole braised with champagne, on truffle-scented spinach, topped with juices of sole and crayfish.

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Phone

(33 1) 5367 1990

Location

Lobby Level

Operating Hours

7.30pm-10.30pm
(Tuesday to Saturday)

*Closed on 15 July 2014
*Closed from 27 July 2014 to 25 August 2014 (included)

Dress Code

Chic

Smoking Policy

Smoking is not permitted in L'Abeille.