Named in homage to Napoleon's favourite emblem, the bee, the French gastronomic restaurant L'Abeille offers sophisticated cuisine created by renowned chef Philippe Labbé, awarded 2 Michelin stars in the Michelin Guide 2012.
In an enchanting atmosphere next to the garden, L'Abeille promises to reveal new emotions in aesthetics and flavours through hallmarks of culinary excellence including exceptional products and technique.
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- Two Michelin-starred restaurant, Michelin Guide, 2012
Executive Chef Philippe Labbé
His exacting techniques bring perfection to each creation.
Meet the chefs
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.