La Bauhinia

“I am all about details. I constantly challenge myself.”

Executive Chef Philippe Labbé

Precise about perfection

Philippe Labbé

Philippe Labbé assisted Eric Briffard at the Plaza Athénée, having formerly been at Bernard Loiseau’s and Gerard Boyer’s, known for the likes of Roger Verge, Christian Willer and Francis Chauveau. 

Later, as chef of Château de Bagnols (Beaujolais), he won a Michelin star in 2003. Chef Labbé then took over direction of the kitchens at Château de la Chèvre d'Or in Eze where he achieved two red stars in the Michelin Guide. He joined Shangri-La Hotel, Paris, in 2009 as executive chef.


(33 1) 53 67 19 91


Lobby Level and Mezzanine

Valet Parking

Hotel valet parking: EUR 12

Operating Hours

6.30am - 11am

12noon - 3pm (weekdays)

12noon - 3pm (weekends)

3.30pm - 5.30pm (weekdays);
4pm - 5.30pm (weekends)

6.30pm - 11pm

*Closed from 7 July 2014 to 31 August 2014 (both dates included) from 3pm to 6.30pm.
*Brunch will not be available from the 19 July 2014 weekend to the 30 August 2014 weekend. Brunch will be available starting on 6 September 2014.

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in La Bauhinia.