La Bauhinia

“I am all about details. I constantly challenge myself.”

Executive Chef Philippe Labbé

Precise about perfection

Philippe Labbé

Philippe Labbé assisted Eric Briffard at the Plaza Athénée, having formerly been at Bernard Loiseau’s and Gerard Boyer’s, known for the likes of Roger Verge, Christian Willer and Francis Chauveau. 

Later, as chef of Château de Bagnols (Beaujolais), he won a Michelin star in 2003. Chef Labbé then took over direction of the kitchens at Château de la Chèvre d'Or in Eze where he achieved two red stars in the Michelin Guide. He joined Shangri-La Hotel, Paris, in 2009 as executive chef.


(33 1) 53 67 19 91


Lobby Level and Mezzanine

Operating Hours

6.30am - 11am

12noon - 3pm (weekdays)

12noon - 3pm (weekends)

3.30pm - 5.30pm (weekdays);
4pm - 5.30pm (weekends)

6.30pm - 11pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in La Bauhinia.