Palace is ideal for sampling and savouring Ningbonese and
Cantonese cuisine specialties.
Recreate these tantalizing delights in your own
kitchen with the recipes listed on this page.
Braised Oxtail with Broccoli in Casserole
Saucy and succulent selected oxtail braised with broccoli
Braised Crab with Rice Cake in Sauce
Tender and delicious hand-crafted rice cake stir-fried with fine crab