Palace is ideal for sampling and savouring Ningbonese and
Cantonese cuisine specialties.
Recreate these tantalizing delights in your own
kitchen with the recipes listed on this page.
Sautéd Shrimp with Tea Leaves
Fine Thai shrimps brewed in Wanghai tea.
Stir-Fried Whelk with Greens
Sea snails stir-fried with cabbage mustard.