Characterised by refined elegance and stylish décor, Shang Palace is most praised for its authentic Ningbo and Cantonese dishes. It offers a periodically updated menu according to the 24-season Chinese lunar calendar and an abundant Hong Kong dim sum spread at weekend lunch for a delightful dining treat.
Located on the first and second levels of the hotel, the restaurant is fitted out in contemporary and elegant Chinese furnishings. It also offers guests a selection of 16 dining rooms for a memorable private dining experience.
With over 20 years of experience working at five-star hotels and the glory of gold medals at Shangri-La’s Chinese Culinary Competition, Chinese Executive Chef Zhou Hui has created a series of highly praised dishes, such as Braised Assorted Seafood with East China Sea Pomfret, Braised Wild Turtle with Homemade Sauce, Braised Crab with Rice Cake in Sauce.
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.