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Shang Palace

The art of Chinese fine dining

Characterized by refined elegance and stylish décor, Shang Palace is most praised for its authentic Ningbo and Cantonese dishes. It offers a periodically updated menu and an abundant Hong-Kong dim sum spread at lunch for a delightful dining experience.

With over 20 years of experience working at five-star hotels and the glory of winning gold medals at Shangri-La's Chinese Culinary Competition, Chinese Executive Chef Zhou Hui has created a series of highly praised dishes, including Braised Assorted Seafood with East China Sea Pomfret, Braised Wild Turtle with Homemade Sauce and Braised Crab with Rice Cake in Sauce.

Chef Fred Zhou
Chef Fred Zhou

Learn more about our chef.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

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(86 574) 8799 8823


Level 1

Operating Hours


5pm - 9.30pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.