Characterized by refined elegance and stylish décor, Shang Palace is most praised for its authentic Ningbo and Cantonese dishes. It offers a periodically updated menu and an abundant Hong-Kong dim sum spread at lunch for a delightful dining experience.
With over 20 years of experience working at five-star hotels and the glory of winning gold medals at Shangri-La's Chinese Culinary Competition, Chinese Executive Chef Zhou Hui has created a series of highly praised dishes, including Braised Assorted Seafood with East China Sea Pomfret, Braised Wild Turtle with Homemade Sauce and Braised Crab with Rice Cake in Sauce.
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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