Lobster Bar & Grill

“I like to see my kitchen as a big theatre where wonderful chemical and physical actions happen. The customers are the characters on this stage of culinary evolution in motion.”

Chef Pablo Enrique Fernández

Champion of modern European cuisine

Chef Pablo Enrique Fernández

Chef de Cuisine Pablo Enrique Fernández has spent more than 10 years in some of the top luxury hotel restaurants in North America and the United Arab Emirates. He brings his skills and knowledge to the Lobster Bar and Grill in order to create the best Western restaurant in the city.


Phone

(86 574) 8799 8825

Location

Level 1

Operating Hours

Dinner: 5pm - 10pm
Drinks: 5pm - 1am

Dress Code

Smart Casual

Smoking Policy

Lobster Bar & Grill accommodates both smoking and non-smoking guests.