Lobster Bar & Grill

“I'm ready to offer this city an unparalleled dining experience.”

Chef Tobias Unger

Champion of modern European cuisine

Chef Tobias Unger

Chef Unger has over 15 years of culinary experience in five-star and luxury hotels. In 2012, he became the Executive Sous Chef at the Kerry Hotel, Pudong, Shanghai and was put in charge of seven food and beverage outlets.

His time in different countries improved his cooking skills and helped them reach international standards. More importantly, working abroad taught him to respect and understand different cultures. Now, Chef Unger is eager to use the strengths of different cuisines to present guests with innovative fusions that play on traditional recipes.


(86 574) 8799 8825


Level 1

Operating Hours

5.30pm - 10pm

5pm - 1am

Dress Code

Smart Casual

Smoking Policy

Lobster Bar & Grill accommodates both smoking and non-smoking guests.