The dishes at Lobster Bar
and Grill are prepared with fresh ingredients and combined with a special
recipe to offer guests a brand new Western taste.
Lobster Tartar, Melted Orange, European Basil and Caviar
Poached Boston lobster meat is marinated with a light orange yoghurt dressing.
Poached Leg of Antarctic King Crab, Parsley Risotto and Champagne Foam
A live Antarctic King Crab poached whole and separated in its segments.
Chateaubriand of Black Angus Tenderloin, Glazed Potatoes and Sautéd Vegetables
The traditional Chateaubriand is personally cut, sliced and plated by our waiters at your table.
Traditional Crepe Suzette and Vanilla Ice Cream
An all-time favourite, this dish wins the heart of almost everyone who has ever tried it.