The dishes at Lobster Bar and Grill are prepared with fresh ingredients and combined with a special recipe to offer guests a brand new Western taste.
Lobster Tartar, Melted Orange, European Basil and Caviar
Poached Boston lobster meat is marinated with a light orange yoghurt dressing.
Oyster
Oysters au Gratin, Poached Spinach, Parmesan Cheese
Chateaubriand of Black Angus Tenderloin, Glazed Potatoes and Sautéd Vegetables
The traditional Chateaubriand is personally cut, sliced and plated by our waiters at your table.
Traditional Crepe Suzette and Vanilla Ice Cream
An all-time favourite, this dish wins the heart of almost everyone who has ever tried it.