Lobster Bar and Grill offers a tantalising selection of international delights and recipes that have been honed to perfection over decades. Fresh seafood, grilled meats and pastas are accompanied by fine wines selected by professional sommeliers to create an unforgettably enhanced dining experience.
The restaurant features a long bar of marble and mahogany timber, leather and stylish fabric upholstery. Guests have a choice of indoor, outdoor and private dining, while nightly live performances range from jazz to Latin pop.
Chef Pablo Enrique Fernández
Chef de Cuisine Pablo has spent more than 10 years in some of the top luxury hotel restaurants in North America and the United Arab Emirates.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.