Moroccan cuisine is extremely diverse, and this can be attributed to the country’s interaction with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, Mediterranean and Arab influences.
The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.
Sample our range of tajines and couscous, highlights of Moroccan cuisine, and our not-to-be-missed khounaffa and hallayout desserts.
A good collection of Moroccan wines is included in our extensive wine list to complete an authentic dining experience.