The promise of excellent food

"Moroccans are proud of their cuisine. Each dish has a mythical or religious significance that creates a rich culinary tradition, and every major dish has a story or a festival attached to it. The sharing of meals is regarded as one of the most important pillars of society, indicating a strong sense of togetherness in the family or tribe.”

Lamb Tajine Tfaya

This slow-cooked aromatic stew is braised at a very low temperature to achieve the most tender meat.

Cous Cous Sbaa Khodar

A traditional favourite, this cous cous is perfect for vegetarians.


(968) 2477 6565


Al Husn hotel, Ground Level

Operating Hours

7pm - 11.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant. It is only allowed on the restaurant's terrace.