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Fresh catch by the sea

Creative secrets shared

Try Chef Patil’s creative recipes for a memorable taste of Bait Al Bahr cuisine.

Smoked and Baked Atlantic Cod

Saffron cauliflower crush and green asparagus, foie gras cloud.

View recipe
Trio of Shellfish

Crab meat with ginger spinach salad, octopus on peppers tartar and tiger prawn garlic humus dip.

View recipe

(968) 2477 6565


Beachfront between Al Waha and Al Bandar hotels.

Operating Hours

Monday to Sunday
6.00pm to 11.30pm

Closed from 16 June to 6 August 2019.

Dress Code

Resort Casual

Smoking Policy

Smoking is not permitted.