Set amidst a contemporary setting, Asia restaurant takes you to a culinary exploration of east and southwest Asia. Prepared in four glass-enclosed show kitchens are distinctive cuisines from China, Japan, Thailand, Malaysia and Vietnam. Guests are invited to view the chefs as they prepare dishes in traditional Asian techniques such as wok fry, steam, grill, boil or rolling a sushi. Savour the unique flavours of sweet, bitter, sour, salty and spicy through a menu featuring popular dishes including dim sum, sushi & sashimi, noodles, Thai curry, satay and spring rolls, among many.