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Bosk, the signature restaurant at Shangri-La Hotel, Toronto, uses the freshest ingredients from a network of respected global suppliers. Diners can expect modern Asian-inspired cuisine that is still distinctly Canadian, made with seasonal regional ingredients and served with genuine, caring service.

Bosk seats 80 diners and can provide private dining for up to 30 people. In addition, the restaurant's seasonal, outdoor terrace, which wraps around the southeast corner of the building, offers diners exceptional al fresco experiences. In the summer months, the restaurant offers table service for 40 people.

Children's Meal Plan
Children under the age of 12 can enjoy dishes from a specially priced kids' menu when they are accompanied by a paying adult.  


  • Best of Award of Excellence, Wine Spectator, 2013 & 2014 

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Lobby Lounge

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Lobby Lounge is a destination where art and architecture are emphasized. Guests find themselves in the 90-seat Lobby Lounge – an urban living room – where natural light streams through two-storey windows that highlight large paintings, sculptures and an Italian handcrafted Fazioli piano set amid contemporary dove-grey leather sofas and chairs.

Guests are invited to savour an Asian-inspired menu and select their favourite teas from a tea library with 68 kinds of tea. A five-volume compendium of wines, cocktails and spirits is also available.

Lobby Lounge Entertainment

Be part of an unforgettable Lobby Lounge experience by planning your visit around the entertainment calendar.   

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The Bar

Head to The Bar for an intimate setting, complemented by a carefully chosen beverage list that celebrates classic cocktails from the 1930s.

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