Piacere: Autumn Weekend Brunch
Call +81367397898 to book
Our Chef de Cuisine, Toyoki Furuya, born and raised in Kamakura presents a brunch menu using carefully selected ingredients from his hometown.
Start your brunch with a welcome drink and appetizer. For the main dish, mix and match breakfast and lunch from the sumptuous menu of Piacere all time favorite breakfast items such as our homemade pancakes or for a heavier star of steaks or acqua pazza made with fish from Sagami bay. Also enjoy the generous appetizer pass-around selections and finish with dessert.
Period: 3 October – 29 November *Only on Weekends and Public holidays
Time: 11am – 2.30pm
JPY 8,500 (including one drink)
JPY 26,500 (including two-hour free flow Champagne)
This offer is available from 3 Oct 2020 through 29 Nov 2020.
Terms and Conditions
- Prices are subject to consumption tax and 15% service charge.
- Menu and offer period may change without notice.
- Restaurant hours may change without notice.