In Sydney, nothing but the very best local seafood will do. This
year’s buffet features market-fresh Balmain bugs, poached prawns, mussels,
freshly shucked Pacific and Sydney rock oysters and our delicate blue swimmer
crab. Delight in a ham and turkey carving station, as well as Asian delicacies
and cheeses from around the globe. Finish on a sweet note, with a selection of
dessert treats, lovingly created by Executive Pastry Chef, Anna Polyviou.
Christmas Eve Dinner - Priced at AUD 150 per person / AUD 80
per child* | 24 December 2017, 6.00pm - 10.00pm.
Lunch - Priced at AUD 260 per person / AUD 130 per child* | 25 December
2017, 12.00noon - 2.30pm.
Christmas Day Dinner - Priced
at AUD 195 per person / AUD 100 per child* | 25 December 2017, 6.00pm -
This offer is available from 24 Dec 2017 through 25 Dec 2017.