freshly-made Espresso Martini while you delight in three tiers of decadent
sweet treats. Indulge in sumptuous creations and fluffy scones, accompanied by
clotted crème and mixed berry jam, all lovingly made by Executive Pastry Chef,
Anna Polyviou. To round off your high tea experience, choose from an indulgent
Affogato or coffee liqueur while your relax in the tranquil surroundings of
The Coffee High Tea is available from 11.30am to 5.00pm,
starting 1 September 2017.
Priced at AUD 65 per