• Restaurants
  • Bars & Lounges

Altitude Restaurant


The floor-to-ceiling windows at Altitude Restaurant allow diners to enjoy outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine. An 18-person private dining room is available for more intimate gatherings.


  • "Restaurant of the Year", Altitude Restaurant, Tourism Accommodation (NSW) Awards, 2017
  • Fine Dining Restaurant of the Year – Australia – Sydney, 2017 Luxury Travel Guide, UK
  • Three Hats, Altitude, Gault&Millau Australia 2016 Awards
  • Best Listing of Australian Wine, Altitude, Wine List of the Year Awards, 2016
  • AGFG Readers Choice Awards 2016 - Fine Dining Restaurant, Altitude Restaurant

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Café Mix


Café Mix is an all-day dining restaurant that believes in fresh ingredients and diverse menu selections.

Located on level one of the hotel, Café Mix also regularly features a full buffet with the restaurant's signature dessert station and chocolate fountain. 

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Blu Bar on 36

An attraction in its own right, the New York inspired Blu Bar on 36 exudes urban sophistication. Take delight in the fine selection of wines, champagnes, cocktails and liqueurs. This exclusive cocktail lounge is located high above the city, allowing diners to enjoy breathtaking views of Darling Harbour, Sydney Harbour Bridge and the Opera House.

Please note that seating will be assigned on a first-come, first-served basis. In compliance with the New South Wales licences and laws, persons under the age of 18 years must be accompanied by a responsible adult in the Blu Bar Lounge area. For enquiries about private functions, please email events.slsn@shangri-la.com. 


  • "Best Hotel Bar", Gourmet Traveller 2014 Hotel Guide Awards, 2014 
  • "Bar of the Year", Australian Hotels Association (NSW) Awards for Excellence, 2010

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Lobby Lounge


Wrapped by floor-to-ceiling glass windows, Lobby Lounge features extravagant views of Sydney. It is an ideal place to relax and enjoy a refreshing drink while listening to lounge music. 

Enjoy delectable offerings such as our Traditional or Chocolate High Tea, Chocolate Fondue and other treats from Executive Pastry Chef Anna Polyviou. In the evening, sample fresh local oysters and wok-fried chili crab claws from our home-made Tapas menu with a cocktail from our Australian beverage list.

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