• Restaurants
  • Bars & Lounges

Shang Palace


Shang Palace showcases authentic Cantonese cuisine, provincial specialties and Chinese tea culture in a setting inspired by the rich heritage of China.    

The main theme for Shang Palace’s interior décor is “Dining in a Chinese Garden”. Floral motifs take centre stage on the red glass ceiling and exquisite hand-painted walls.

Shang Palace has an illustrious 45-year history of serving fine Cantonese, Shanghainese (including Huaiyang) and Szechuan cuisine in Singapore that goes back to 1971.

View our a la carte menu here, the prix fixe menu here and the solemnisation menu here.

Enjoy 15% savings at select restaurants when you make an online reservation and select the “15% Discount for Online Reservations” option in the Booking by Promotion tab. Terms and conditions apply. 

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The Line


Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.  

International cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. After 10 years, The Line remains one of Singapore's favourite destinations for buffet lunches and dinners.

Highlights include Seafood on Ice, Western and Asian Roast Meats, Dim Sum, Fresh Salads and Soups, a selection of Cheese and heritage and international desserts. 

View The Line's a la carte menu here

Enjoy a 15% discount at select restaurants when you make an online reservation and select the “15% Discount for Online Reservations” option in the Booking by Promotion tab. Terms and conditions apply. 

Regular Buffet Pricing: 

Breakfast Buffet 

International Buffet: S$43 Adult | S$22 Child  

Lunch Buffet
Monday to Friday: S$62 Adult | S$31 Child 
Saturday: S$72 Adult | S$36 Child 

Sunday Champagne Brunch 
S$108 Adult (Inclusive of unlimited soft drinks and juices)
S$158 Adult (Inclusive of unlimited champagne, selected wines, beers, soft drinks and juices)
S$54 Child (Inclusive of unlimited soft drinks and juices)

Dinner Buffet
Monday, Wednesday and Sunday: SGD 79 Adult | SGD 39 Child 
Friday and Saturday: SGD 92 Adult | SGD 46 Child
Tuesday Marine Harvest
SGD 108 Adult (inclusive of unlimited selected sparkling, red and white wines, beers, soft drinks and juices)
SGD 44 Child (inclusive of unlimited soft drinks and juices)

Thursday Marine Harvest 
SGD 108 Adult (inclusive of unlimited selected sparkling, red and white wines, beers, soft drinks and juices)  
SGD 44 Child (inclusive of unlimited soft drinks and juices) 
Halloween: Circus Royale (31 October only) 
SGD 108 Adult (inclusive of unlimited selected sparkling, red and white wines, beers, soft drinks, juices and Halloween-themed cocktails and mocktails) 

Beverage Packages(Not applicable for any discount)  
SGD 9.90 for unlimited soft drinks and juices 
SGD 35 for unlimited soft drinks, juices, house wines, beers and sparkling wines
Child price is only applicable for children between the ages of 6 and 11. 
Prices are subject to a 10% service charge and the applicable 7% GST rate.
Discounts and promotions are not valid for Durian Buffet on Monday and Wednesday.
Prices stated above are not valid during public holidays, special occasions and festive periods. 

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Waterfall Ristorante Italiano


Nestled amid 15 acres of lush tropical gardens, Waterfall Ristorante Italiano offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce. 

The restaurant's wine list is unlike any other. Choose from an extensive collection of wines to embark on a tasting journey spanning Italy. Savour Waterfall’s house wine, Nero d'Avola, which is made from the most important red wine grape in Sicily, in the unique Boccalino. Indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of illy brew throughout the day.  

In addition, an exclusive private dining room fitted with a show kitchen serves as the ideal venue for cosy dinner parties, informal gatherings or culinary workshops.

View the Waterfall Ristorante Italiano A La Carte menu here

View the Waterfall Ristorante Italiano Dessert menu here

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Experience the art of Japanese fine dining at NAMI. The restaurant features an exquisite menu of dishes that are made with only the freshest seasonal produce and serves diners with seamless omotenashi (Japanese hospitality). Enjoy executive set lunches, omakase menus and an extensive a la carte menu paired with a wide variety of exclusive Japanese sakes, whiskies and other beverages. Located on level 24 of the Tower Wing, NAMI boasts panoramic views of the city and has two private dining rooms, a sushi counter and an outdoor terrace for al freso dining.

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The Lobby Lounge


Located in the heart of the Tower Wing, the Lobby Lounge offers a menu of authentic Singaporean hawker fare curated by Singapore’s leading food blogger Dr Leslie Tay of ieatishootipost. Guests may enjoy a three-tiered local afternoon tea, or an a la carte selection of signature heritage dishes, including Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, Prawn Noodle Soup, Fish Head Bee Hoon Soup, Chili Crab and Mantou. 

Live musical entertainment is featured daily, from 7.30pm till close, except on Sundays.

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The Rose Veranda


The Rose Veranda has been an institution for high tea buffets since its inception in 1991. With a contemporary look and enhanced dining options, the restaurant is something that guests can look forward to. It serves a high tea buffet that features a selection of classic European afternoon tea highlights, complemented by signature Rose Veranda offerings, such as sushi, sashimi, roasted meats, handcrafted pastries and desserts. 

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Shophouse by Shangri-La


Conveniently located in the lobby, Shophouse by Shangri-La offers a delectable selection of artisanal pastries, designer cakes, Bánh mì, freshly baked breads, luscious chocolate truffles, healthy salads and hearty sandwiches handcrafted by Area Executive Pastry Chef Hervé Potus that are perfect for guests on the go. 

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