Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.
Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure!
Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef, from Australia and Ireland, and snow-aged Wagyu beef, from Niigata, Japan.
Award-Winning Executive Set Lunch
Set your day right with a wholesome Executive Set Lunch (choice of 3 or 4 courses). Spoil yourself with weekly menu selections for an exquisite lunch experience that features authentic flavours derived from fresh ingredients. The Executive Set Lunch starts from SGD 34++ and is available from Monday to Saturday.
Sunday Vintage Brunch
Relish in Chef Heidi's unique rendition of breakfast and brunch classics coupled with unlimited flow of an appetizer and dessert spread, along with a la carte main courses prepared to order, all at Origin Grill. The Sunday Vintage Brunch is available every Sunday, from 12noon to 3pm.