• Restaurants
  • Bars & Lounges

Origin Grill


Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure!

Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef, from Australia and Ireland, and snow-aged Wagyu beef, from Niigata, Japan.

Award-Winning Executive Set Lunch 

Set your day right with a wholesome Executive Set Lunch (choice of 3 or 4 courses). Spoil yourself with weekly menu selections for an exquisite lunch experience that features authentic flavours derived from fresh ingredients. The Executive Set Lunch starts from SGD 34++ and is available from Monday to Saturday.




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Shang Palace


Shang Palace showcases authentic Cantonese cuisine, provincial specialities and Chinese tea culture in a setting inspired by the rich heritage of China.

The main theme for Shang Palace’s interior décor is “Dining in a Chinese Garden”. Floral motifs take centre stage on the red glass ceiling and exquisite hand-painted walls.

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The Line


Modern surroundings and stylish bites make this all-day restaurant a fun place to dine any time.

International cuisine is prepared at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. The Line remains one of Singapore's favourite destinations for buffet lunches and dinners.

Breakfast buffet

Adult - $43++   Child - $22++ (6-11 yrs old)

Lunch buffet
Monday – Friday
Adult - $65++  Child - $32++ (6 – 11 yrs old)

Adult - $75++  Child - $37++ (6 – 11 yrs old)

Sunday Brunch
Adult - $178++ / $118++
$178++ Free flow Veuve Clicquot champagne, house pour wines, draft beer, soft drinks, chilled juices, coffee and tea
$118++ Free flow soft drinks, chilled juices, coffee & tea

Child - $59++ (6-11 years)
Free flow soft drinks, chilled juices
Entertainment by roving balloon artist
Complimentary baking experience at Buds' BAKE studio from 1.30pm to 2pm

Dinner Buffet
Monday, Wednesday, Sunday:
Adult - $80++  Child - $40++ (6-11 years)

Tuesday, Thursday (Marine Harvest)
Adult - $98++   Child - $49++ (6-11 years)

Friday, Saturday:
Adult - $95++   Child - $47++ (6-11 years)

Wednesday Dinner (Mad for Wagyu)
Wide selection of Wagyu Beef dishes featuring:
Wagyu Sushi , Wagyu Prime Rib, Wagyu Beef Cheek, Wagyu Sukiyaki, Wagyu Beef Satay , Wagyu Char Siew Noodles, Chocolate Fountain.

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Waterfall Ristorante Italiano


Located in lush tropical gardens, Waterfall Ristorante Italiano offers authentic southern Italian cuisine. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.

Diners can choose from an extensive collection of wines to embark on a tasting journey spanning all of Italy.

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Embark on a gastronomical odyssey of NAMI Restaurant & Bar and enjoy a panoramic city views from level 24 of the Tower Wing.  

From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. The menu is a celebrations of the country’s four seasons, promising the best seasonal ingredients from Japan in elegant and refined dishes. Savour a culinary showcase of Japanese artisanship delivered with Omotenashi (Japanese Hospitality)!

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The Lobby Lounge


Located in the heart of the hotel’s Tower Wing, the relaxing Lobby Lounge offers a local buffet spread with a choice of one signature heritage dish, a three-tiered local afternoon tea set, and an a la carte selection of signature local dishes. 

Live music is played daily, from 7.30pm till closing, except on Sundays.

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The Rose Veranda


The Rose Veranda serves a high-tea buffet that features a selection of classic European afternoon tea highlights, complemented by signature offerings, such as sushi, sashimi, handcrafted pastries and desserts.

The Rose Veranda has been an institution for high-tea buffets since 1991.

Monday to Thursday
SGD 54++ per adult
SGD 27++ per child (6 to 11 years old)

Friday to Sunday
SGD 58++ per adult
SGD 29++ per child (6 to 11 years old)


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Shophouse by Shangri-La


Conveniently located in the lobby, Shophouse by Shangri-La offers a delectable selection of artisanal pastries, designer cakes, Bánh mì, freshly baked breads, luscious chocolate truffles, healthy salads and hearty sandwiches handcrafted by Area Executive Pastry Chef Hervé Potus. Perfect for guests on the go.

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