Shang Palace Chinese Restaurant is located on the second floor of Shangri-La Hotel, Shenzhen, with a superior location and an elegant and chic restaurant environment. The chef team led by Stan Zhou uses authentic local dishes to deduce Cantonese cuisine respecting the original method and adapts to the tastes. They are constantly looking for inspiration in life, according to natural regulations and habits, and maximize the advantages of fresh ingredients.
Cantonese cuisine inherits the custom of intensive cultivation and pays attention to the excellence of cooking in Cantone. The range of Cantonese cuisine includes the Pearl River Delta, Shaoguan, Zhanjiang and other places. It has the characteristics of refreshing, fresh, tender, and slippery with The "five nourishments" and "six flavours".
The hand-made Cantonese Dim Sum, which has been in the hands of Chef Zeng for more than 20 years, is also well-known far and wide, attracting the surrounding diners to check in on Shang Palace’s gourmet secrets.