The MEAT, a contemporary steakhouse and specialty grill with seating for 112 people, including The Chef’s Table, a private dining room accommodating 14, was born from the very idea that a steakhouse should revolve around the meat served. Solidly backing up this idea is the restaurant’s menu, with a plentiful selection of fine steak and beef available in Shanghai displayed in a dedicated meat “Ageing Room”, presided over by the restaurant’s house butcher.
The Chef's Table
Reserve your table at The Chef’s Table and enjoy our 6-course dinner with wine pairings. Treat your taste buds to the experience of a sumptuous multi-course dinner hosted by the Executive Chef Otto. Your VIP experience starts with Champagnes and hors d’oeuvres for a select group of up to 4 persons, followed by a tour to observe the kitchen in operation. Local ingredients, carefully handled, are lovingly prepared and joyfully served to you for your culinary enjoyment. If you have been here before, we hope to see you again.
- “The Plate Michelin”, by Michelin Guide Shanghai 2019
- Three Glasses” from 2018 China’s Wine List of the Year, by China Sommelier Association
- “Service Excellence Award” from Global Gourmet 2017 Wine& Beverage Service Excellence Competition Awards, by Global Gourmet
- “2017 BEST ‘WINES BY THE GLASS’ LIST IN A HOTEL GROUP EXCELLENT” from China’s Wine List of the Year Award
- “Three Spoons and Forks” by Shanghai Michelin Guide 2018
- “Best Steak House (Hotel)” from Amazing Shanghai Awards, by TimeOut Shanghai