• Restaurants
  • Bars & Lounges
  • Meet the Executive Chef
 

Café Kong

The first of its kind in the city, Café Kong is an all-day dining restaurant that offers delectable dining experiences. Watch as chefs at live cooking stations display their culinary skills and whip up scrumptious Asian and Western treats. Serving both buffet and a la carte menus, it is the ideal dining venue for all occasions.

With the high ceilings and expansive windows, guests can savour the scrumptious food in abundant natural light. Those with a fondness for the outdoors can choose to dine al fresco in the landscaped gardens.

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Shang Palace

+865375058888

As one of the most elegant Chinese restaurants in Qufu, Shang Palace is the place to be for authentic Cantonese and ethnic "Lu" and "Kong" cuisines. Each and every dish is prepared masterfully with the finest ingredients to delight and satisfy your senses.

Choose to dine at the outstanding main dining area, or in one of 7 tastefully decorated private dining rooms. Elegant and intimate, they are suitable for a meal with family and friends or formal business entertaining.

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Grain House

A casual Chinese restaurant with a friendly and relaxing atmosphere, Grain House appeals to diners of all ages. The regular a la carte menu is boosted by seasonal specials, so you can be sure that the freshest ingredients and flavours are brought to your table.

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Lobby Lounge

A place to see and be seen, Lobby Lounge is where you can settle into a relaxed ambience and watch the world go by. Take time out to unwind over a beverage and light snacks, or savour an afternoon tea buffet over the leisurely weekend.

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Streaming Bar

The first of its kind in Qufu, Streaming Bar is a sophisticated venue offering an array of beverages and live entertainment in a cozy and contemporary setting.

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Kong Family Cuisine with a modern twist Kong Family Cuisine


Martin Xiang

Mr. Xiang comes from the beautiful city of Chongqing and brings a wealth of hotel experience to Shangri-La Hotel, Qufu. Prior to his current position, he was a professional chef for nearly 20 years in the international hospitality industry. His rich experience spans across many prestigious hotel brands, including Shangri-La hotels in Chengdu, Singapore and Xi’an, as well as Crowne Plaza Resort properties, owned by InterContinental Hotels, and Wanda Realm.