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Shahrazad

+96824776565

Shahrazad is a striking and elegant restaurant that features the cuisines of the Arabian peninsula, including Omani specialities.

Offering booth seating for couples and live entertainment from an Arabic duo, the venue is perfect for special or romantic occasions. Private dining, indoor and romantic al fresco terrace seating is available.

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Sultanah

+96824776565

Sultanah is a stylish restaurant offering elegant, modern and creative Spanish cuisine in a bright and airy dining room.

Complemented by expansive views across the Gulf of Oman, Sultanah’s interiors reveal an original nautical design, based on the renowned Sultanah cruise liner, making for a most sophisticated dining experience.

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Mahhara Beach Bar

+96824776565

Mahhara Beach Bar serves a range of light salads, sandwiches and refreshing drinks. Freshly caught flame-grilled seafood is a popular speciality at this scenic spot, and should be enjoyed with a refreshing beverage from an excellent wine list while admiring the impressive views of the Gulf of Oman.

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Al Muheet

+96824776565

Friendly and casual, Al Muheet lies adjacent to the resort’s exclusive infinity pool, and showcases inspiring views over the Gulf of Oman.

Offering tropical drinks, creative cocktails and light meals, the restaurant focuses on healthy dishes made with organic ingredients.

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Shane O’Neill

Executive Chef Shane O’Neill joined Shangri-La Al Husn Resort & Spa in October, 2016. Prior to this, he was executive chef at Shangri-La Jing An in Shanghai.

In his current role, Chef oversees 19 food and beverage outlets, both at Shangri-La Al Husn Resort & Spa and adjacent sister property Shangri-La Barr Al Jissah Resort & Spa, and leads a team of over 180 chefs and runs banqueting facilities with capacity for up to 3,000 guests.

With international experience in markets as diverse as the UK, Middle East, and Asia, Chef Shane always goes that extra mile to delight guests by creating engaging culinary experiences. Highly motivated, he is committed to producing the highest-quality meals, and relishes any opportunity to take on new challenges, and learn new skills in the pursuit of new standards of excellence.