Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese is named in admiration of Mount Kinabalu, one of South East Asia’s highest mountains and an iconic of Sabah.
Chef de Cuisine, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining options. Choose from a selection of beverages from our Sake trolley or indulge in one of our signature Kozan cocktails, crafted by our talented bar team.