• Restaurants
  • Bars & Lounges
 

Coffee Terrace

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Coffee Terrace features international favourites along and a range of healthy food options, along with your choice of air-conditioned or al fresco dining. As the breakfast venue of our Garden Wing guests, you are invited to try our offering of teh tarik - ‘pulled tea’ - along with our range of seasonal tropical fruits sourced within Sabah. Dinner buffet themes include Seafood Night and Roast Night.

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Golfers' Terrace

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Golfer's Terrace overlooks the 18-hole Dalit Bay championship golf course with tended greens, challenging water hazards and an aquatic driving range. Golfer’s Terrace is the perfect place to relax before and after a round, with both air-conditioned dining and outdoor seating available at the deli counter. Be sure to try Sabah Curry Laksa – our signature dish from Chef Boniface.

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Kozan Teppan-yaki

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Kozan’s interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning ‘mountain’ in Japanese, was adopted in admiration of Mount Kinabalu, one of South East Asia’s highest mountains and an icon of Sabah.

Chef de Cuisine, Ben Lee, leads a team of talented chefs offering quality produce in a creative way. Kozan offers both Teppan-yaki and a la carte dining along with a range of options from our Sake trolley and Kozan cocktails created by our bar team.

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Naan – Flavours of India

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Naan is an award-winning Indian restaurant offering range of regional dishes from across the Indian subcontinent. Led by Executive Sous Chef Shantanu Seth, the menu takes inspiration from his mother’s cooking and is truly an authentic culinary delight. Naan’s signature items include Butter Chicken and Lobster Madras. Our specialty drink list was crafted to be paired with Naan’s food. Mango & Saffron Lassi as well as our Ginger Cardamom Mojito are two of the most highly regarded drinks offered.

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Oceano Italian Restaurant

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Oceano Italian Restaurant offers casual, relaxed dining for lunch and dinner. The menu emphasizes Sabah produce and features dishes inspired from Italian Nonna’s cooking. As the breakfast venue for our Ocean wing, Oceano is open to all resort guests for lunch and dinner. Oceano’s signatures include Margherita Pizza and Gnocchi di Patate – homemade potato gnocchi with Italian gorgonzola cheese. Our signature drink is our barrel-aged Negroni, which has origins in Florence.

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Tepi Laut

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Tepi Laut captures the nostalgia of Malaysia’s heritage street food stalls and open-fronted shop-house restaurants. Each food stall offers tempting flavours and a special glimpse into the influences of Malaysian cuisine.

As the main lunch venue in Garden Wing, Tepi Laut offers a range of local and international favourites. Tepi Laut’s dinner is further enhanced with our famous culture & fire show, happening every Wednesday and Saturday.

* In our continuous efforts to bring you new and improved facilities and services, we will begin a minor repair and maintenance process at Tepi Laut, beginning September 6 2018. Please contact us at +608 879 7888 for more information. 

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Lobby Lounge

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The Lobby Lounge is the ideal venue for a post-dinner drink to chill with friends and family. Featuring live entertainment 6 nights a week, the Lounge offers a range of elegant cocktails, wines and premium spirits. Our Lounge also boasts a high timber ceiling, home to our resident bird, “Owl Pacino”.

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Sampan Bar

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The epitome of a casual beachside bar, Sampan Bar offers the best sunsets in Borneo and a locally inspired cocktail list featuring many ingredients that are grown on the resort grounds. Sampan Bar also hosts our torch-lighting ritual during sunset.

Signature drinks include our Pandan Coloda and Halia Mule, nicely paired with light bites from our snacks menu.

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