Big Bay Café

+85222525246

Our all-day dining restaurant invites guests to embark on a journey of gastronomic moments. Within a matrix of pavilions, sample unique, handcrafted temptations. Each of the pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook - offers diners the chance to experiment with something new and special. Big Bay Café features both indoor and outdoor seating with unobstructed views of Victoria Harbour.  

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Hung Tong

+85222525279

Chef Ken Yu has transformed traditional dishes into creative signature food with passion and flair. Hung Tong boasts views over Victoria Harbour and Hong Kong Island, and offers a contemporary Chinese menu within a setting that takes guests back to the historical heritage of Hung Hom. The history of the area is captured in the design, which features a contrasting modern and traditional finish of raw red bricks, vintage-inspired leather chairs and tinted glass pendants. Besides alcoves and booth seats that offer intimate spaces, the restaurant also has two private dining rooms for special occasions, celebrations and events.

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Dockyard

+22525228

Kerry Hotel, Hong Kong, welcomes the newest stand-alone dining concept in Hong Kong. Set right on the harbour front with sweeping views of Hong Kong’s skyline, Dockyard – a new kind of restaurant that brings together an array of quick-service eateries alongside a fully serviced bar, all within a sleek industrial-inspired setting - is primed to be a trendsetter in the city’s dining scene. 
Located at the edge of the hotel and operated separately, Dockyard features a bar and nine different kiosks that serve a range of different cuisines and circle a lively open-plan seating area. Savour Western, Thai, Vietnamese, Japanese, Korean and Indian favourites, Chinese noodles and desserts. In addition, on Thursdays, Fridays and Saturdays, Dockyard hosts some of the hottest live bands in town.  

For more information on Dockyard, please visit  www.dockyardhk.com

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Red Sugar

+85222525279

Connected to Hung Tong, Red Sugar houses an impressive collection of craft brews, an extensive wine selection, oak barrel-aged cocktails and an innovative bar snack menu. With hints of the former Hung Hom entwined in the design and an outdoor terrace offering a 270 degree view of Victoria Harbour, Red Sugar is a place to be seen and is setting trends in the modern day Hong Kong neighbourhood.

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Lobby Lounge

+85222525237

Nestled within the expansive lobby, our peaceful Lobby Lounge is a sanctuary with floor-to-ceiling windows that look out onto a lush garden with water features. It is home to a stately bronze sculpture of the ‘Tai Chi’ series by Ju Ming, a famous sculptor. Inspired by typical Hong Kong fare, the Lobby Lounge features reinterpretations of nostalgic local dishes and a drink menu with Asian-inspired cocktails, homemade soft drinks and unique Hong Kong flavours such as Yuanyang and Silk Stocking Tea.

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