• Restaurants
  • Bars & Lounges

Big Bay Café


Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience.

Indoor and outdoor seating provides unobstructed harbour views.

Lunch Buffet 

Monday to Friday
HKD 378 per adult
HKD 189 per child (age 5-11)

HKD 488 per adult
HKD 244 per child (age 5-11)

Brunch Buffet 

Sunday and Public Holidays
HKD 528 per adult
HKD 264 per child (age 5-11)

Dinner Buffet 

Monday to Thursday
HKD 648 per adult
HKD 324 per child (age 5-11)

Friday to Sunday & Public Holiday
HKD 698 per adult
HKD 349 per child

Prices are subject to a 10% service charge.

*Click here to discover the festive buffet details.

Children’s policy for non-room guests 

Children under age of 5, can enjoy the buffet with no charge at the All Day Dining venue when accompanied by 2 paying adults. Valid for up to 2 children under each reservation. For children who are between 5 and 11 years old, will enjoy a 50% discount on the buffet price.
*Buffet is subject to availability.
*In case of any discrepancy between the English version and the Chinese version, the English version shall prevail.

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Hung Tong


With views over Victoria Harbour and Hong Kong Island, Hung Tong offers contemporary Chinese dining within a setting that takes guests back to the historical heritage of Hung Hom.  

The area’s history is captured in the design, with contrasting modern and traditional décor. Alcoves and booth seats create intimate spaces. 

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Set right on the harbourfront with sweeping views of Hong Kong’s skyline, Dockyard is a new kind of restaurant that brings together an array of quick-service Asian-style eateries alongside a fully serviced bar – all within a sleek industrial-inspired setting.

Dockyard also hosts some of the hottest live bands in town.

For more information, please visit Dockyard.

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Bong-Italian Restaurant


With a culinary team of expert-led Korean chefs, BONG brings guests Italian cuisine with 60-120-day dry-aged premium beef. The beef is paired with an extensive wine list, while guests can sit back and relax to enjoy the unobstructed views of Victoria Harbour and the Hong Kong skyline.

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Red Sugar


Red Sugar houses an impressive collection of craft beers, an extensive wine selection, oak barrel-aged cocktails and innovative bar snacks.

With hints of the former Hung Hom entwined into the design and an outdoor terrace offering a 270-degree harbour view, it’s quite the place to see and be seen.

Click here to view our beverage menu.

Click here to view our tap cocktail menu.

Click here to view our signature cocktail menu.

Kindly note that children under 11 years old are not permitted in Red Sugar after 6pm.

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Lobby Lounge


Our Lobby Lounge is a peaceful sanctuary that looks onto a lush garden with water features. Inspired by typical Hong Kong fare, offerings include reinterpretations of nostalgic local dishes, a drinks menu with Asian-inspired cocktails, homemade soft drinks and unique local specialities such as Yuanyang and Silk Stocking Tea.

Aside from local specialities, an array of cakes and patisseries, crafted by our Pastry Chef, Julien Gourmelon, are available at Lobby Lounge throughout the day. Click here to view the cake selection.

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