New signature awaits

Summer Palace is introducing the new a la carte menu, the culinary team led by Executive Chinese Chef Leung Yu King showcases their craftsmanship for authentic Cantonese cuisine, highlights include:

Steamed Fresh Crab Claw with Egg White in Lobster Bisque

Double-Boiled Chrysanthemum Shaped Bean Curd with Caterpillar Fungus Flower and Sea Whelk

Deep-Fried Spare Ribs with Signature Chili Plum Sauce and Garlic 

Click here to view the menu

This offer is available from 1 Jan 2021 through 31 Dec 2021.

Terms and Conditions
  1. Price is subject to 10% charge