Summer Palace is introducing the new a la carte menu, the culinary team led by Executive Chinese Chef Leung Yu King showcases their craftsmanship for authentic Cantonese cuisine, highlights include:
•Steamed Fresh Crab Claw with Egg White in Lobster Bisque
•Double-Boiled Chrysanthemum Shaped Bean Curd with Caterpillar Fungus Flower and Sea Whelk
•Deep-Fried Spare Ribs with Signature Chili Plum Sauce and Garlic
Click here to view the menu
This offer is available from 1 Jan 2021 through 31 Dec 2021.