Lobster Bar and Grill is excited to introduce “Lobster Boil” - a brand new Sunday brunch experience introducing a whole heap of traditional New Orleans food culture to its discerning seafood lovers. The brunch is available every Sunday from 15 December 2019 (except 22 and 29 December 2019) between 12noon and 2.30pm.
Free-flow seafood includes whole Boston lobster, short neck clams, blue mussels, razor clams, prawns, sweet corn and French beans.
Free-flow beverage includes Veuve Clicquot Champagne, Young Master beer, Bloody Mary cocktail and juices.
This exciting brunch experience is priced at HKD 898 + 10% per person.
Kids menu is also available. Please see the menu here.
This offer is available from 15 Dec 2019 through 31 Mar 2020.