Traditional British Sunday Roast
Call +85228208560 to book
Executive Sous Chef, Cary Docherty pampers diners with a brand-new gourmet Sunday Roast. This 3-course set lunch features a stunning array of British cuts of meat such as intensely juicy loin of pork with black pudding and duck fat potatoes, roast leg of lamb with Yorkshire pudding, and rib of beef with roasted bone marrow!
Priced at HKD 598 per person including unlimited serving of Bloody Mary.
View the menu here >
This offer is available from 2 Jan 2021 through 30 Nov 2021.
Terms and Conditions
- Prices are subject to a 10% service charge.