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Sample the finest authentic Sri Lankan cuisine along with a variety of international dishes at this all-day dining restaurant. From mouth-watering stringhoppers to delectable pol sambol, the real cuisine of Sri Lanka is here  whenever the craving for it strikes. 

At Bojunhala, we invite our guests to learn how to cook some of our signature dishes at Bojun Hala, such as mud crab jaffna curry, or to get involved with one of our many theme nights. Our interactive food stations go beyond the traditional buffet, and our a-la-carte menu will take you on a culinary journey across Sri Lanka.

We also have a dedicated kids' area. Here, young ones can have a fun dining experience through activity-based meals and custom stations built just for them. 

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Comfort foods from the streets of Thailand, Singapore, Malaysia and China, all made with locally-grown produce, are on the menu at Sera. The restaurants dishes are freshly prepared before guests' eyes.  

Sample sambals ground on stone grinders or dig into som tom at the hawker stall. In addition, Sera's family-style seating allows guests to make new friends. 

To wash everything down, enjoy our refreshing aperitifs, a selection of sangrias, homemade iced tea, freshly squeezed juices or a variety of bubble teas. 

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Guests can enjoy healthy, freshly made drinks after a morning yoga class; afternoon tea or a selection from the cocktail trolley after a day’s exploring at Gimanhala; champagne at sunset and a nightcap by candlelight.  

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Inspired by Sri Lanka's colonial heritage, Ulpatha (Watering hole)  is the perfect place to unwind after a game of golf, with a fine selection of malt whiskies and other beverages and snacks. 

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