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Sample the finest authentic Sri Lankan cuisine, along with a variety of international dishes at this all-day-dining restaurant.

From mouth-watering stringhoppers to delectable pol sambol, the real cuisine of Sri Lanka awaits, whenever the craving strikes. There is also a dedicated area just for children.

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Comfort foods from Thailand, Singapore, Malaysia and China, all made with locally grown produce, are on the menu at Sera. The restaurant’s dishes are freshly prepared while you watch.

Sample tasty sambals, ground on stone grinders, or dig into som tom at the hawker stall.

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Guests can enjoy healthy, freshly made drinks after a morning yoga class, afternoon tea or a selection from the cocktail trolley after a day’s exploring at Gimanhala, champagne at sunset and a nightcap by candlelight.

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Inspired by Sri Lanka’s colonial heritage, Ulpatha (or “watering hole”) is the perfect place to unwind after a round of golf, with a fine selection of malt whiskies and other beverages and snacks.

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