• Restaurants
  • Bars & Lounges

b Café


b Café is an all-day dining restaurant that features individual open-theatre cooking stations. Here, diners can watch their food being prepared, and dishes are served a la minute.  

The lively restaurant boasts floor-to-ceiling windows and modern design work. The warm colours of beige, white and gold, and curved wood panels, add dimension to the venue's spacious interior and make the space feel comfortable.

On offer is a wide selection of international cuisine. In addition, a dedicated vegetarian section and a salad station with an assortment of fresh crustaceans are available. Diners may also indulge in fresh sushi and sashimi; Cantonese dim sum, noodles and wok dishes; juicy cuts of meat; and flame-grilled specialities.

Moreover, the Indian corner provides dishes from a tandoor oven, freshly baked bread and a variety of curries for guests that want a bit of spice. Furthermore, the dessert counter features a lavish spread of cakes, desserts and pastries that are not to be missed.


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Caprese, the hotel's Mediterranean restaurant, stylishly features strong wooden touches, wooden sculptures and hanging metal lanterns. Caprese provides a chic and relaxed environment for business lunches and dinners, social gatherings and celebrations.

Caprese’s skilled culinary team delivers Spanish tapas, Middle Eastern mezze platters and Italian dishes. With an emphasis on engaging diners, the team has developed dishes that are supported by an open tapas counter, such as Iberico and Serrano hams that are carved at the table and classic Italian tiramisu that is prepared in front of guests. The chef uses high-quality ingredients that are either sourced locally or imported to create healthy dining options.

At the open central bar, guests can choose from an extensive wine-by-the-glass list. Well-priced bottles are also available. In addition, diners can enjoy a large selection of non-alcoholic beverages and cocktails, many of which are inspired by the Mediterranean region.


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Ssaffron is an authentic Indian restaurant offering royal cuisine from four regions of India. It has a total indoor and outdoor seating capacity of 152 guests.

Ssaffron aims to bring a fresh Indian restaurant experience to Bengaluru’s dining scene by combining the best of the country's northern and southern regions to present diners with exquisite dishes. With an emphasis on seasonal, market-fresh and homegrown produce, the culinary team presents flavours that strike the palate and leave a lasting impression. The venue is perfect for business lunches, casual dinners, dinner parties and private business entertainment. 

Specialising in the cuisine of North and South India, with particular focus on authentic food from Rajasthan, Punjab, Karnataka, Hyderabad and the coastal cuisines of Goa and Kerala, Ssaffron delivers an unparalleled dining experience with modern flair. The indigenous regional chefs, led by the talented Chef Lakbhir Singh, combine age-old recipes with advanced cooking techniques.



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Yataii invites diners to have an incredible dining experience on its open deck with views of the cityscape and sky. The restaurant's concept revolves around the organic elements celebrated by Japanese culture. Its design draws inspiration from zen philosophy to create a dining atmosphere that is inviting and relaxing.

Presenting a spectacular sky-dining experience in an elegant setting, Yataii brings a touch of authenticity and freshness to Shangri-La Hotel, Bengaluru. Featuring authentic imported ingredients, the restaurant serves traditional Japanese cuisine with innovative touches to delight diners. 

Yataii focuses not only on cooking, but also on the art of food presentation. The restaurant's staff members are knowledgeable and friendly, and can explain the menu offerings with ease. The team of chefs, led by Head Chef Atsushi Yonaha, pride themselves on using fresh products and having engaging interactions with guests.

Yataii also offers a wide variety of sakes and cocktails created using fresh juices and infused liquors. The restaurant's signature cocktail - Gari-Shu - which is made from infused vodka and pomegranate juice, should not be missed.

Sake is offered hot or cold, by the bottle or carafe. Yataii also offers an elaborate collection of 28 global whiskies.


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Shang Palace


Shang Palace boasts a modern and vibrant design with strong Chinese elements. Stone carvings, gold and silver leaf, pearl, rock crystals, marble and vases all come together to complement the restaurant's private dining rooms, semi-private dining spaces and main dining area.

For a more intimate experience, guests may dine in two traditional private dining rooms, the first of their kind in Bengaluru, which have capacities of 12 and 8 guests, respectively. Here, guests will be greeted by their host for the night and led to a room with a sofa area, powder room and pantry. In addition, Shang Palace has four semi-private areas that are perfect for hosting exclusive dinners.

Shang Palace puts a focus on value for money and offers dim sum, set business lunches and much more. It is an excellent place for casual dinners, dinner parties and private business entertainment. Shang Palace specialises in authentic Chinese food created with high-quality ingredients by four Chinese master chefs. In addition, diners can expect the amazing service that Shangri-La is renowned for across the world. 

The restaurant offers a selection of intricate Cantonese dim sum and barbecue specialities, spicy Sichuan dishes, the robust flavours of Beijing and and regional vegetarian dishes. The venue's extensive, well-priced wine list can provide diners with the perfect compliment to their meal. Chinese teas, herbal beverages and Chinese-inspired cocktails are also available. 


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The Lobby Lounge


The Lobby Lounge is set above the horizon, with floor-to-ceiling windows and a grand chandelier, making it the perfect place to meet, socialise and be seen.

The venue features an extensive selection of teas and coffees in a prominent and elegant display, and pastries and chic cocktails are part of its carte du jour. The Lobby Lounge welcomes guests to enjoy a classic afternoon tea set, old-school cocktails, newly engineered creations or aged whisky while listening to live piano music in the evenings. It also features an extensive selection of teas and coffees, as well as the locally inspired Masala Chai. In addition, special tea-infused cocktails of the month, such as Rose Sparkles and Captain’s Kava, are brewed with careful attention to detail for guests. 

Guests can also enjoy local tea brewed at the restaurant and regional Indian teas ranging from Masala Chai, Irani Chai, Elaichi Chai, Adrak Ki Chai and Cutting Chai paired with traditional Indian savouries and sweets.

The venue's daily tea meeting is an engaging, exquisite experience featuring Western-inspired treats, such as scones and brownies. 

The Lobby Lounge offers healthy sandwiches, salads and desserts as well. Those rushed for time may choose to grab one of the snack-style creations inspired by Bengaluru’s local delicacies.


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Pool Deck


Relax by the pool with a selection of freshly blended fruit and vegetable juices, served straight or mixed with healthy additives and twists. The pool deck is an ideal setting for light, casual meal.

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b Cafe Pastry


b Cafe Pastry offers seasonal hamperscoffee, tea and an array of sweet and savoury gourmet items, including homemade chocolates, macaroons, cookies, pastries, cakes and superb pralines, for dine-in or takeaway that are perfect for afternoon tea or any other occasion. Grab a hot cup of your favourite coffee or a brownie to snack on as you head out to your next business meeting. In addition, the venue makes special occasions extra special with custom cakes created by talented chefs. 



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Visible from the four corners of the city, Hype is the destination for Bengaluru’s discerning citizens. Situated on the hotel's rooftop, with a split-level deck offering uninterrupted views, Hype is at the centre of the city’s iconic social scene. It offers specially engineered cocktails, food for the gourmand and music to lighten spirits, and is an address for Bengaluru’s fashionistas.

Known for seriously good cocktails, Hype is stocked with the highest-quality liquors and has a master bar staff that consistently and passionately turns out perfect drinks. It also offers the city’s largest and most affordably priced list of international wines by the glass and eclectic global bites crafted to evoke the senses and spice up the night.

Meticulously selected olives, international cheeses, ham and seafood are the main attractions. In addition, the venue's a la carte menu contains an array of high-quality food at very competitive prices.

Hype’s talented team is extremely friendly, without being intrusive or over-engaging. The bar comes alive with carefully curated music. On the weekends, a resident DJ turns mundane evenings into lively and engaging social gatherings.

Hype assures value-for-money with its food and beverage offerings. Moreover, guests can expect the legendary service Shangri-La is known for around the world and intimate touches, such as having a mixologist at their table and personal interactions with the knowledgeable staff.

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