Shang Palace takes advantage of home and abroad ingredients,
perfectly reinterpreting classical Cantonese dishes.
Charcoal Grilled Fresh Eel
Shang Palace’s secret sauce brings out the rich flavours of this dish.
Shang Palace Crispy Chicken with Goose Liver Served with Soft Bun
A famous French goose liver with Guangdong “Qing yuan ji’’.
Wok-Fried Pork Spare Ribs in Superior Sauce
Thick pork ribs with Shang Palace’s secret sauce and Asian spices.
Baked Puff Pastries with Yam Filling
Chestnut puree wrapped in pastry skin.