Emphasizing premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. Experience a large selection of grain and grass-fed beef, premium grilled items, as well as an extensive selection wines.
Icon XB Tomahawk, Wagyu F1, MS5+, 365 Days Grain-Fed
OP Rib Tajima
OP Rib Tajima MS6+, 500 Days Grain-Fed
Tajima Striploin
Tajima Wagyu MS6+, 500 Days Grain-Fed
NY Bone-In Striploin
NY Bone-In striploin, Stanbroke Wagyu MS6–7+, Grain-Fed
Menu
Get a Taste of Our Steaks
Beef up with Raging Bull Chophouse & Bar’s prime selection of grain and grass-fed beef in a dining experience that’s a cut above the rest. Enter the bull pen and meat your match. We dare you.
Premium Australian beef, fired in the Josper oven to deliver intense flavour and a beautifully smoky finish. Paired with an outstanding selection of wines and handcrafted cocktails, this is steakhouse dining defined by precision, fire, and uncompromising quality.
Fire. Meat. Mastery.
Premium Australian beef, fired in the Josper oven to deliver intense flavour and a beautifully smoky finish. Paired with an outstanding selection of wines and handcrafted cocktails, this is steakhouse dining defined by precision, fire, and uncompromising quality.
Basic Information
Cuisine: Grill and Steakhouse
Budget: $$$
Dress Code: Smart Casual
Smoking Policy: Smoking is not permitted at Raging Bull Chophouse & Bar.
Where grit and grace take centre stage
Level 3, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City,