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Raging Bull Chophouse & Bar

Chef Kai Lindner

““The meat talks and I do the rest.””

Chef Kai Lindner

RBC meet the chef
RBC meet the chef 2

Master Butcher

Kai Lindner

Kai Lindner grabs the bull by the horns in role as Chef de Cuisine at Raging Bull Chophouse & Bar and Raging Bull Burgers.

His fifteen year culinary journey kicked off in 2003 and brought him all over the world, spanning the restaurant, hotel and cruise industries across Europe. He recently concluded his stint with Shangri-La at the Shard in London before making his way to Manila.

When asked what he can bring to the table, he says, “The meat talks and I do the rest.”


(63 2) 8820 0888


30th Street, on the corner of 4th Avenue

Operating Hours

Wednesday to Saturday
Dinner from 5pm - 10:30pm

Lunch from 11:30am to 2:30pm
Dinner from 5pm to 10:30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted at Raging Bull Chophouse & Bar.