Emphasizing premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. Experience a large selection of grain and grass-fed beef, premium grilled items, as well as an extensive selection wines.
Wagyu ragout, grilled bull horn bread, and pickled shallots.
Tomahawk
WX Tomahawk MS 5+ grain-fed, Rangers Valley, Australia 1,600g.
Grilled Tasmanian Salmon Fillet
Charred leeks, sauteed spinach, and garlic butter.
Menu
Get a taste of our steaks
Beef up with Raging Bull Chophouse & Bar’s prime selection of grain and grass-fed beef in a dining experience that’s a cut above the rest. Enter the bull pen and meat your match. We dare you.
Step into the steakhouse and you'll be transported to New York's Upper West Side district with the restaurant's gilded panels and coves complemented by chevron-patterned flooring. Diners can expect prime cuts together with a selection of award-winning wine and craft cocktails.
Charge on to the Chophouse
Step into the steakhouse and you'll be transported to New York's Upper West Side district with the restaurant's gilded panels and coves complemented by chevron-patterned flooring. Diners can expect prime cuts together with a selection of award-winning wine and craft cocktails.
Basic Information
Cuisine: Grill and Steakhouse
Budget: $$$
Dress Code: Smart Casual
Smoking Policy: Smoking is not permitted at Raging Bull Chophouse & Bar.
Where grit and grace take centre stage
Level 3, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City,