There’s a new kid on the block serving burgers on-the-go! Raging Bull Burgers, located on the Ground Level of the Shangri-La at the Fort complex, at the corner of 30th Street and 4th Avenue.
Dubbed the younger brother of Raging Bull Chophouse & Bar, the restaurant prides itself on the practice of nose-to-tail butchery. Raging Bull Burgers’ patties are made from choice cuts of brisket, rump and Wagyu, marinated in a chart-topping, original seasoning mix.
The menu offers mean burgers with spunk in every bite. Char-grilled and topped with fresh, locally sourced produce and a special secret sauce created in-house by the restaurant’s chefs, Raging Bull's burgers are second-to-none!