Canton Road presents the face of modern Cantonese cuisine, with a rich assortment of regional specialities and signature roasted barbecued meats. The cuisine of Huaiyang is also woven into the menu. It is historically rich and known as the most prestigious cuisine in the Jiangsu province, and is also distinctive in its slightly sweet flavour and delicate, intricate presentation. This blend of Southeastern and Eastern Chinese cuisine has adapted to the times in terms of contemporary presentation, yet stays true and respectful to its treasured heritage.
The restaurant interiors are infused with celadon-coloured patterns and painted textured silk panels that are found in the main dining interiors and nine private dining rooms ranging from 12 to 28 seats.
For further information about Canton Road, visit www.cantonroad-fort.com.