Starters
Duck foie gras terrine
Caesar salad
Ikebana sushi platter
Pepper-crusted tuna
Lobster cappuccino
Main Dishes
Sun-dried tomato lasagna
Smoked lamb rump
Certified Angus beef striploin
Afternoon Tea
Classic
Raisin and lemon scones with clotted cream, and homemade strawberry jam
Selection of finger sandwiches
English fruit cake
Almond strawberry tartlet
Lemon custard roll
White chocolate cream puff
Filipino
Bibingka (sweet rice cake)
Beef kaldereta empanada (beef stew pie)
Vegetable okoy (fritters)
Pan de leche with chicken adobo spread
Mango float
Cassava cake
Banana turon
Leche flan
Lobby Lounge Special
Foie gras sandwich in bun
Smoked salmon and avocado in mini croissant
Leek and cheese quiche with olive tapenade
Lobster and saffron mayonnaise on wakami ciabatta
Signature sandwich
Apple tart
Muscovado brulee
Green Tea Opera slice
Classic tiramisu
Desserts
Razzle
Raspberry, white chocolate, wine glaze
Ohana
Crunchy Valrhona manjari chocolate
Green Tea Opera
Green tea sponge