Starters
Peppered Ahi Tuna
Assorted Sushi Rolls, Aburi and Nigiri
The Caesar Salad
Marinated Shrimp and Greek Salad
Main Dishes
Thin-crusted Pizza
Fish and Chips
Roast Tarragon Chicken
Desserts
Juliette
Flourless rich chocolate cake, baked in chocolate with black cherries, chocolate cream and nougatine
Anastasia
White truffle mousse on coconut sponge cake with coffee brûlée, milk chocolate and crunchy flakes
Venus
Crispy caramelised mille feuilles with bourbon vanilla cream and fresh strawberries
This is a sample menu for reference only.