Summer Palace

“We showcase authentic Cantonese cuisine with Southeast Asian influences.”

Executive Chinese Chef Christopher Chai

Culinary connoisseur

Executive Chinese Chef Christopher Chai

Executive Chinese Chef Christopher Chai has always enjoyed cooking, even as a young boy.  His eagerness to learn new things has moved him to explore countries outside of his hometown of Ipoh, Malaysia. Seasoned by nearly 20 years of culinary experience, Chef Chai has worked in the Chinese kitchens of five-star hotels, on luxury cruises and in specialty restaurants in Indonesia, Singapore and Hong Kong.

Prior to joining the culinary team of Edsa Shangri-La, Manila, Chef Chai led the kitchen of Shang Palace at Shangri-La Hotel, Jakarta for four years.


Phone

(63 2) 633 8888 ext. 2777 and 2739

Location

Second Floor, Tower Wing

Operating Hours

Breakfast
9am - 11.30am (Sundays only)

Lunch
11.30am - 2.30pm

Dinner
6.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.