remains true to its philosophy of offering authentic Cantonese cuisine while
subtly reflecting Executive
Chinese Chef Chai’s inspirations from his Southeast Asian travels.
Fried prawn coated in cornflakes, crispy seafood roll with nori, crabstick dumpling and pomelo-wasabi sauce.
Baked Scallop and Homemade Tofu with Barbeque Sauce on Bed of Seaweed Wrap
Enjoy a delightful juxtaposition of flavours and textures in this signature dish.
Pan Fried Beef Steak with Black Pepper Sauce
Chinese style tender beef steak with a fragrant black pepper sauce.
Fried Sea Bass with Apple Lemon Sauce
Enjoy crisp fried fresh sea bass with a tangy lemon sauce and apple.