Summer Palace

Cantonese tradition, inspired by innovation

Summer Palace remains true to its philosophy of offering authentic Cantonese cuisine. However, the restaurant's dishes have also been inspired by Executive Chinese Chef Chai’s travels through Southeast Asia. 

Appetiser Sampler

Fried prawn coated in cornflakes, crispy seafood roll with nori, crabstick dumpling and pomelo-wasabi sauce.

Baked Scallop and Homemade Tofu with Barbeque Sauce on Bed of Seaweed Wrap

Enjoy a delightful juxtaposition of flavours and textures in this signature dish.



Pan Fried Beef Steak with Black Pepper Sauce

Chinese style tender beef steak with a fragrant black pepper sauce.

Fried Sea Bass with Apple Lemon Sauce

Enjoy crisp fried fresh sea bass with a tangy lemon sauce and apple.

Phone

(63 2) 633 8888 ext. 2777 and 2739

Location

Second Floor, Tower Wing

Operating Hours

Breakfast
9am - 11.30am (Sundays only)

Lunch
11.30am - 2.30pm

Dinner
6.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.