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Summer Palace

Cantonese tradition influenced by innovation

Summer Palace remains true to its philosophy of offering authentic Cantonese cuisine. However, the restaurant's dishes have also been influenced by Executive Chinese Chef Tony Sum’s travels throughout Southeast Asia.  

Braised Sea Cucumber Stuffed with Shrimp Mousse in Old Beijing Style
Braised Sea Cucumber Stuffed with Shrimp Mousse in Old Beijing Style

Chilled Trio Desserts
Chilled Trio Desserts



Fried Crispy Beef
Fried Crispy Beef

Wok-fried Crab with Kan Xiang Sauce
Wok-fried Crab with Kan Xiang Sauce

Phone

(63 2) 8633 8888 Ext 2928

Location

Second Floor, Tower Wing

Operating Hours

Wednesday to Sunday
Lunch from 11:30am to 2:30pm
Dinner from 5:30pm to 9pm

Dress Code

Smart Casual

Smoking Policy

The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.