Definitive Japanese cuisine

Artistically presented, Senju’s gourmet creations will have you spellbound. Japanese Master Chef Kiyoshi aims to bring out the real taste of Japan. This means using fresh, quality ingredients and cooking them in a manner that preserves each ingredient’s flavour and balances the overall taste.

Dragon Roll

Baby lobster, tamago, kyui, unagi, hokki-gai, tobiko, mango and nori.

Sumi Udon

Charcoal noodles with spicy cod roe, shitake, enoki, shimeji, unagi kabayaki and mentaiko.


Short rib Wagyu beef with bean sprouts, asparagus, carrot and ponzu.


(63 2) 633 8888 ext. 2777 and 2739


Second Floor, Tower Wing

Operating Hours

11.30am - 2.30pm

6.30pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Senju.