Artistically presented and created by a team of talented chefs that aim to bring out the real tastes of Japan, Senju’s gourmet creations will have you spellbound. The dishes use fresh quality ingredients and are prepared in a cooking style that preserves each ingredient’s flavour and balances overall taste.
Dragon Roll
Baby lobster, tamago, kyui, unagi, hokki-gai, tobiko, mango and nori.
Sumi Udon
Charcoal noodles with spicy cod roe, shitake, enoki, shimeji, unagi kabayaki and mentaiko.
Tobanyaki
Short rib Wagyu beef with bean sprouts, asparagus, carrot and ponzu.