Artistically
presented, Senju’s gourmet creations will have you spellbound. Japanese Master Chef
Kiyoshi aims to bring out the real taste of Japan. This means using fresh,
quality ingredients and cooking them in a manner that preserves each
ingredient’s flavour and balances the overall taste.
Dragon Roll
Baby lobster, tamago, kyui, unagi, hokki-gai, tobiko, mango and nori.
Sumi Udon
Charcoal noodles with spicy cod roe, shitake, enoki, shimeji, unagi kabayaki and mentaiko.
Tobanyaki
Short rib Wagyu beef with bean sprouts, asparagus, carrot and ponzu.