Artistically presented and created by a team of talented chefs that aim to bring out the real tastes of Japan, Senju’s gourmet creations will have you spellbound. The dishes use fresh quality ingredients and are prepared in a cooking style that preserves each ingredient’s flavour and balances overall taste.
Baby lobster, tamago, kyui, unagi, hokki-gai, tobiko, mango and nori.
Charcoal noodles with spicy cod roe, shitake, enoki, shimeji, unagi kabayaki and mentaiko.
Short rib Wagyu beef with bean sprouts, asparagus, carrot and ponzu.