presented, Senju’s gourmet creations will have you spellbound. Japanese Master Chef
Kiyoshi aims to bring out the real taste of Japan. This means using fresh,
quality ingredients and cooking them in a manner that preserves each
ingredient’s flavour and balances the overall taste.
Baby lobster, tamago, kyui, unagi, hokki-gai, tobiko, mango and nori.
Charcoal noodles with spicy cod roe, shitake, enoki, shimeji, unagi kabayaki and mentaiko.
Short rib Wagyu beef with bean sprouts, asparagus, carrot and ponzu.